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Learn to cook Italian properly

Five home cooks, three Saturday mornings, one shared shopping list. Fresh pasta, a proper ragu, and the kind of pizza dough your nonna would grudgingly approve of.

This is an example of a pod that could run on Podkin. It isn't taking bookings yet — request it and we'll open it when four people want it.

ER

Elena R.

Example Peer host

Chef, ex-Padella, teaches from her Hackney kitchen

Trained in Bologna, cooked in London, teaches from her kitchen table. Firm views on eggs, flour and any recipe that calls for double cream in a carbonara.

Session-by-session

  1. Week 1Fresh pasta from scratch — dough, shapes, sauce pairings
  2. Week 2Sunday ragu and the case against jarred tomatoes
  3. Week 3Pizza dough, fermentation and a home-oven bake

What's included

  • The live hour

    Five members and a host, one focused conversation on Zoom.

  • Pod chat

    Members and host only. Keep talking between sessions; no phone numbers shared.

  • Recording (with everyone's consent)

    When everyone agrees, kept for 12 months after the pod ends, then deleted.

  • Transcript

    With everyone's recording consent, ready to skim or quote.

  • Recap by morning

    Notes and actions in your inbox and your pod's chat; an AI recap when everyone consents to recording.