EnthusiastPeer

Learn to cook Italian properly

Five home cooks, three Saturday mornings, one shared shopping list. Fresh pasta, a proper ragu, and the kind of pizza dough your nonna would grudgingly approve of.

Elena R.

Vetted Peer host

Chef, ex-Padella, teaches from her Hackney kitchen

Trained in Bologna, cooked in London, teaches from her kitchen table. Firm views on eggs, flour and any recipe that calls for double cream in a carbonara.

★ 4.8 · 4 sessions run

Session-by-session

Week 1Fresh pasta from scratch — dough, shapes, sauce pairings
Week 2Sunday ragu and the case against jarred tomatoes
Week 3Pizza dough, fermentation and a home-oven bake

What's included

The live hour
Five people, one focused conversation, on camera.
Full recording
Yours to keep, indexed and searchable.
Transcript
Every session, ready to skim or quote.
Recap by morning
A prose summary in your inbox before 9am.

The five seats

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openseat

3 of 5 seats left.